The Covent Garden Hotel's Sake Martini – Recipe
For an elegant surprise, enjoy this sophisticated cocktail. It is delicate, fragrant and easy to sip, and pairs nicely with a few chunks of parmesan.
Sake Martini
Makes a single portion
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – select a smooth, medium-bodied variety
Measure the gin, Lillet Blanc and sake into a shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.
A refined martini variation with sake
